Monday, April 30, 2012

Food Truck Festival - Saturday, May 5th

Ticket Prices Vary - Purchase a ticket @ http://www.mexfestnyc.com/

"New York City is known to be the food mecca of the world with countless restaurants for foodies to enjoy.  However, one cannot be a true foodie without taking it to the street and enjoying the gourmet food truck scene in NY. Food trucks are all the craze around the nation, but it all starts in NYC where the cream of the crop constantly roams and features an unparalleled selection of unique cuisines. There's something about walking up to one of these mobile eateries, ordering one of their signature eats, and grubbing right on the street that makes it a unique experience that every New Yorker enjoys.  With that in mind, iAdventure decided to save you the leg work and gathered all the top NYC food trucks and offer them to you at one event!"
-Mex Fest

Food Trucks Scheduled To Attend Are:
* = written about in the native new yorker

* LUKE'S LOBSTER 
TREATS TRUCK
KIMICHI TACO
COOLHAUS
FRITES' N' MEATS
* GORILLA CHEESE
SCHNITZEL & THINGS
* WAFELS & DINGES
TAIM
MOBILE MILK
TRUCKKEVIN SLUSH
* SOUVLAKI GR
MEXICO BLVD
EDDIE'S PIZZA
BIG D'S GRUB

Sunday, April 29, 2012

Cafeteria






Old faithful Cafeteria.  Open 24/7.    If the location looks familiar it is probably because you have seen it on a range of different screens including the HBO series, Sex and The City.  It is the type of place that is frequented by tourists, New Yorkers and C list celebrities who “don’t want to be seen”.  The wait might be long and the service is definitely below par but the ambiance and food lives up to the hype.  The best dish hands down is the “Mac Attack” which is a tasting of three different Mac & Cheeses (bacon & gouda, truffle, regular).  Even if you are not a soup person, the thick and creamy tomato soup with a taste of a mini grilled cheese is absolutely spectacular.


LOCATION: 119 7th Avenue (Between 17th & 18th Street) - $$
NEAREST TRANSIT: (1,2) (F,M) (A,C,E)
MORE INFORMATIONhttp://www.cafeteriagroup.com

Stand4


The Stand4 slogan, "the rare well-done burger restaurant".  Cleverly put Stand4, but the real draw is undeniably the shakes...especially the Toasted Marshmallow Shake.  The dessert has even been featured by Iron Chef Michael Symon on The Food Network Show, The Best Thing I Ever Ate.  During the Sugar Rush episode, Iron Chef Symon devours three of the shakes during the taping.  The Native New Yorker would have to agree - the Toasted Marshmallow Shake is quite addicting.


LOCATION: 24 East 12th Street (Between 5th Ave. & University Place) - $$
NEAREST TRANSIT: (4,5,6) (N,Q,R) (L)
MORE INFORMATION: http://www.standburger.com

Butter Restaurant


Dining at Butter Restaurant is primarily renowned for the experience as opposed to the cuisine.  The innovative modern restaurant transports costumers to the most elegant looking cabin with birch trees surrounding the downstairs space.  For those who watch Chopped on Food Network, Judge Alex Guarnaschelli is the Executive Chef at the upscale eatery.   

For first time costumers, try the Cavatappi Pasta with Spicy Lamb Sausage to start.  Following the appetizer, continue the meal with the tender Hudson Valley Duck Breast which is undoubtedly one of the most popular entrĂ©es.  If room permits, the Raspberry Beignet with vanilla dipping sauce is certainly a heavenly fan favorite.  


LOCATION: 415 Lafayette Street (Between 4th Street & Astor Place) - $$$
NEAREST TRANSIT: (4,6) (N,R)

Pasticceria Rocco


Family owned and operated since 1974, Rocco's is the epitome of a traditional Italian Bakery.  Walking into the linear space, large glass showcases display a selection of widespread classic treats along the left of the bakery.  A selection of tables are available across from the displays as well to the back of the shop, yet most costumers tend to get their dessert on the go.  Why wait to indulge? Keep in mind prices are a little high and they are not shown so it can be difficult to gauge how much you are sending without consulting the staff.  

A suggestion: although Rocco's turns out delicious treats, stick to the classics when it comes to ordering.  The cannoli's are stuffed to order so they are always fresh.  A personal favorite, the Rocco's eclair which is perfectly stuffed with a custard filling. Or try Rocco's world famous Sfogliatelle which is a dry dessert that is a crispy layered pastry with their special ricotta and semolina filling. 


LOCATION: 243 Bleecker Street (Between Carmine & Leroy Street) - $$
NEAREST TRANSIT: (A,B,C,D,E,F,M) (1)
MORE INFORMATION: http://www.pasticceriarocco.com   
                                                                                                                                             

Thursday, March 15, 2012

Thursday, March 8, 2012

Perilla


It is seldom that culinary reality show winners receive great attention following their departure from the cameras.  Unfortunately, the majority of these chefs fall under the radar with the shared dream to someday open their own empire of restaurants like the judges they truly admire.  Luckily for eager costumers, this cycle has not been the case for Harold Dieterle who became the first Top Chef champion in 2005.  Opening up his very own restaurant in 2007, Perilla has become an instant success.  Located in Greenwich Village, the eatery embodies a casual neighborhood vibe with only 18 small tables surrounding the narrow space. 

Perilla serves seasonal American food.  While the menu regularly changes, there is one signature item that costumers tend to gravitate towards – the spicy duck meatballs.  Although the dish is certainly delicious, the homemade gnocchi with braised short ribs happens to knock the other appetizers out of the park. For an entree, try the hanger steak with sun choke creamed spinach....Needless to say its no surprise, Chef Harold knows what he is doing in the kitchen.



LOCATION9 Jones Street (Between 4th Street & Bleecker Street) - $$$
NEAREST TRANSIT: (A,B,C,D,E,F,M)
MORE INFORMATION: www.perillanyc.com

Friday, March 2, 2012

Craftbar


Acclaimed award winning chef, Tom Colicchio, has established an empire through his fine dining restaurants: Craft, Craftbar, Craftsteak, Riverpark and Colicchio & Sons.  Craftbar (shown above) offers New American cuisine with a simplistic twist utilizing fresh ingredients.  With fair size portions the flavors are bold and pure.  No need for explanations as these mouth watering pictures speak volumes.  


LOCATION900 Broadway (Between 19th & 20th Street) - $$$
NEAREST TRANSIT: (4,5,6) (N,R,Q)
MORE INFORMATION: www.craftrestaurantsinc.com


Tuesday, November 29, 2011

Insomnia Cookies



Insomnia Cookies is intoxicatingly delicious.  You know it’s the real deal when you’re in conversation about the spot and the stranger in front of you turns around to give you not one…but two thumbs up.  Yes, take the hint that it is worth checking out.  The cookies are top notch and only sold for a mere $1.25.  Splurge for the superior option and get the Deluxe Cookies only $2.25.  Try the Chocolate Peanut Butter Cup Cookie with thick chunks of Reese’s Pieces or the S’mores Deluxe with bits of Marshmallow and Cookie Chips tucked inside.  For true traditional chocolate lovers, indulge in the Triple Chocolate Chunk Cookie oozing with chocolaty goodness.  Insomnia Cookie truly caters to the munchie crowd.  The bakery is open until 3:00am daily and makes deliveries to costumers untill 2:30am in the morning.

LOCATION50 West 8th Street (Between Mac Dougal St & Avenue of the Americas) - $
NEAREST TRANSIT(1,2) (A,B,C,D,E,F,M) (L)


LOCATION405 Amsterdam Avenue (Between 79th & 80st Street) - $
NEAREST TRANSIT: (1,2) (A,B,C)
MORE INFORMATIONwww.insomniacookies.com 

Friday, November 25, 2011

Luke's Lobster


Luke's Lobster has been highly praised as the creme deal creme of Lobster Rolls in Manhattan.  The seafood eatery has over time grown to three store fronts throughout town churning out roll after roll daily.  Unfortunately, like a child who learns that Santa is but a figmant of his imagination, the rolls are not as heavenly as they claim.  While the lobster meat is plentiful and served cold with spices and a touch of mayo, the true downfall lies in the puny thin hot dog bun that tastes like garlic bread.  Surprisingly, the New England Clam Chowder is the best dish served.  Although the clam meat and potatoes are cut into minuscule chunks, the overall soup consistency and rich creamy taste stems true to what a traditional New England Clam Chowder should.

LOCATION: 93 East 7th Street (Between 1st Ave & Avenue A)
NEAREST TRANSIT: (4,5,6) (F) (L)

LOCATION: 242 East 81st Street (Between 3rd & 2nd Avenue) - $$.5
NEAREST TRANSIT: (4,5,6)

LOCATION: 426 Amsterdam Avenue (Between 80th & 81st Street) - $$.5
NEAREST TRANSIT: (1,2) (A,B,C)
MORE INFORMATION: www.lukeslobster.com

Morandi Restaurant


HANSEL AND GRETEL'S COTTAGE?


Owner Keith McNally is no stranger to the restaurant industry.  With highly regarded award winning restaurants like Balthazar and Patis, McNally’s New York City eateries cater to the casually chic Euro crowd.  Morandi in Greenwich Village amplifies the same posh vibe with a rustic Italian twist.   Narrow brick archways with exposed brick walls and petite wooden tables set the tone for the intimate dining experience.  Arrive during happy hour to find the stylish energetic crowd and a bar packed with socials and models alike.  The crowd is beautiful.  

The food is secondary to the atmosphere yet the evening menu is straightforward and reliably delicious although it is difficult to peg one dish as the standout.  The most recent draw seems to be the weekend brunch receiving great praise.  Try the Fazzoletti di ricotta - ricotta fritter ($13) or the Fazzoletti di ricotta - crepes with lemon, ricotta & strawberries ($13) both dishes shown above.  Arrive during the week and some dishes are marked nearly 40% off the brunch menu.  But let’s face it, the vast majority of New Yorkers don’t have the time or drive to get out for breakfast on a weekday. The evidence? Check your local Starbucks, no wonder the lines are so long. 


LOCATION: 211 Waverly Place (Between 10th and Charles Street) - $$$
NEAREST TRANSIT: (1,2,3), (A,B,C,D,E,F,M)
MORE INFORMATIONwww.morandiny.com

Thursday, November 24, 2011

Prosperity Dumpling


Is it cheap? Definitely.  Is it completely sanitary? Well...Maybe not. Is it delicious? Without a doubt. Prosperity Dumpling in the heart of China Town is the epitome of the best bang for your buck. With an occupancy of less than 10 people, the dumpling dive is not the type of place to sit and linger.  Behold the satisfying bundles of joy come in a small styrofoam container 5 dumplings for $1.  Start the feast with the #4) Chives & Pork Fried Dumplings and finish with the thick, dense and doughy #15) Sesame Pancakes.


LOCATION: 46 Eldridge Street (Between Hester & Canal Street) -$
NEAREST TRANSIT: (B,D) (F) (J)

Wafels & Dinges


A big corporate consultant at IBM, Thomast DeGeest, gave up his career to start a new venture.  Today DeGeest is known as the "The Wafel King of New York" and locals and tourist are flocking to the Wafels & Dinges yellow truck  to take a bite out of his success.  Covered in every major publication under the sun - from New York Times to Food & Wine to MSNBC - it's safe to say DeGeest has made his mark.

LOCATE THE FOOD TRUCK VISIT: http://www.wafelsanddinges.com/location.html - $

Saturday, September 17, 2011

Caracas Aprea Bar


Widely exposed through Throwdown with Bobby Flay on the Food Network in 2008, Caracas Arepa Bar currently churns out a whopping 1,000 arepas daily.  The little artsy hole in the wall restaurant racks up an hour long wait at any given time of day but the unique meal is well worth the wait.  


But wait, what are these pita like pockets? Arepas are "straight from Venezuela, with New York temperament, stuffed or plain, arepas can be a snack or a meal, exotic or familiar.  Their versatility is probably their only constant and the reason why in Venezuela they are at the center of every meal; from breakfast to lunch, dinner, and the occasional after party treat" claims the Caracas Arepa Bar. 

Stand out Signature Dishes  



LOCATION: 93 1/2 East 7th Street (Between 2nd & Avenue A) - $$
NEAREST TRANSIT: (4,5,6) (F) (L)